Passion Fruit Pot Cake Recipe

Passion fruit is a very special fruit, with a sweet and acidic flavor that goes great with desserts and cakes! With that in mind, here at Specialfood we show you how to make a pot cake to sell, perfect for you to sell and earn extra income! This is a cake with mousse to sell in pots in a very easy way, those who like cakes with fruit will definitely want to take one home. So check out all the step-by-step photos of this passion fruit pot cake recipe below and try it out!

Ingredients for making passion fruit pot cake:

For the cake batter:

 2 cups of wheat flour (280 grams)

 2 cups of sugar (320 grams)

 1 cup of milk (240 milliliters)

 3 eggs

 2 tablespoons unsalted butter

 1 tablespoon of baking powder (shallow spoon)

For the passion fruit mousse:

 1 can of condensed milk

 1 can of fresh cream (measurement of the condensed milk can)

 ½ can of natural passion fruit juice (measurement of the condensed milk can)

 1 passion fruit (pulp)

How to Make Passion Fruit Pot Cake:

Separate the yolks from the whites and beat the whites in snow until firm. In another container, beat the butter, egg yolks and sugar for 2-3 minutes.

Tip: To help the egg whites to set, beat them with a pinch of fine salt.

Little by little add the flour and milk to the egg yolk mixture, alternately while stirring. Gently add the whites so they don't lose air and add the yeast.

Tip: Sift the flour to avoid lumps in the pot cake batter.

Pour the mixture into a pre-greased and floured rectangular cake tin and bake in a preheated oven at 180ºC for approximately 40 minutes. Remove and let cool.

While the cake is baking, prepare the passion fruit mousse: blend the condensed milk, cream and juice very well in a blender and reserve in the refrigerator for at least 30 minutes.

Cut cake slices or discs using a round cutter and separate into halves, as in the photograph. Assemble the pot cake by placing a slice of cake in the pot, followed by some passion fruit mousse. Repeat layers until you reach the top.

Tip: Moisten the cake slices with sugar syrup: heat 1 cup of water and 2 tablespoons of sugar, turn off when boiling and wait to cool to use.

Finally, decorate your cake in the passion fruit mousse pot with a little passion fruit pulp and reserve covered in the refrigerator for a maximum of 3 days. Make a success selling this delight, and let us know what you think!

Looking for more cake-in-the-pot recipes to sell? Check out these suggestions:

Strawberry pot cake;

Carrot Pot Cake;

Nest milk pot cake.

Tip: The quantities indicated in this recipe yield about 5 cakes in 250 ml pots.

If you liked the Passion Fruit Pot Cake recipe, we suggest you enter our Stuffed Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.